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Stir-fried Steak with Beans

Fancy a sizzling steak? Why not try our quick steak stir fry with beans and rice to spice up your lunch or dinner!


  1. Cut the steak into thin strips and place in a bowl with the orange zest, orange juice and soy sauce. Mix well and leave to marinate in the fridge for 10 minutes.
  2. Lightly spray a wok or large non-stick frying pan with oil and place over a medium to high heat. Remove the beef from the orange marinade (reserve it for later) and stir fry for about 3 minutes until browned. Remove and keep warm.
  3. Add the red onion, yellow pepper, green beans, garlic and chilli. Stir-fry for 4-5 minutes until the vegetables are just tender but still have a little ‘bite’.
  4. Add the steak strips and reserved orange marinade to the pan and cook for 1 minute.
  5. Meanwhile, cook the rice according to the packet instructions.
  6. Serve the stir-fried steak and vegetables on top of the rice in shallow bowls. Scatter with the shredded spring onions.

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