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Ingredients
Macaroni Cheese Pasta
80g combined weight of mushrooms and broccoli
130g ham
18g cottage cheese (low fat)
Golden Vegetable Water Flavouring
Each serving: 400kcal (one Macaroni Cheese Pasta product with 200kcal allowance)
Suitable on Step 2
Method:
- Fry broccoli and mushrooms in pan with Fry Light or equivalent low-calorie cooking spray
- Pour 160-180ml of boiling water to the Macaroni Cheese and microwave per instructions
- Add a sprinkle of Golden Vegetable Water Flavouring to the broccoli and mushrooms
- Add the ham to the pan and stir in the cottage cheese
- Transfer to a bowl and mix with the Macaroni and Cheese (off the heat)
Buon appetito!
Thank you @living.9.to.thrive for this truly delicious recipe!
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