Veg Chilli with Potato Wedges

Ingredients: Potato Wedges (33%) (Sulphites), Water, Diced Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Red Kidney Beans, Onion, Soya Mince, Tomato Paste, Red Pepper, Garlic Puree, Coriander, Granulated Sugar, Red Wine Vinegar, Red Chilli Puree, Salt, Ground Smoked Paprika, Ground Cumin, Ground Chilli Powder, Cracked Black Pepper. 

For allergens, see ingredients in bold. 

We advise you should always read the product label and not rely solely on the information on the website. For allergens, see ingredients in bold. 

Type	Per 100g	Per Portion	%RI per 100g/portion
Energy	779kJ	260kJ
Fat1	2.1g	0.7g
Of which Saturates	1.8g	0.6g
Mono-unsaturates	0.3g	0.1g
Polyunsaturates	0.3g	0.1g
Carbohydrate	18.9g	6.3g
Of which Sugars	0.3g	0.1g
Fibre	14.9g	5.0g
Protein	15.4g	5.1g
Salt	0.92g	0.31g

Microwave : Gently squeeze and shake the pouch for 10 seconds, then make a small tear in each side of the pouch. Heat for 2 minutes on high (based on Cat E 900 W), carefully remove the top of the pouch and stir. Heat for a further 40 seconds, stir again before serving. 

Store ambient.