Summer is just around the corner, and with the temperature set to rise, we need the perfect sweet treat to keep us both cool and on Plan. Enter our yoghurt bark recipe. Bursting with goodness thanks to our new Passion Fruit & Peach Yoghurt Drink, it’s the ultimate recipe hack for the upcoming warmer months.

First thing’s first, let’s learn more about our newest yoghurt drink…

New Passionfruit & Peach Yoghurt Drink

Fuel your day the tropical way with our Passion Fruit & Peach Yoghurt Drink. Big on flavour AND nutrition, this thick and creamy yoghurt drink is packed with 14g of protein and vitamins, making it your go-to meal.

Good to know:

• 14g of protein
• Just 202 calories
• Pack with vitamins A, C, D & B12
• Ready to drink
• Suitable for veggies

Passionfruit & peach yoghurt bark recipe

Ingredients:

• Passionfruit & Peach Yoghurt Drink

• Handful of fruit (you decide, but we think berries work best)

You’ll need:

• Tray

• Freezer

Method:

Step 1:

Our Passionfruit & Peach Yoghurt Drink is ready to go, all you need to do is twist the cap open and pour it onto your tray.

Step 2:

Scatter your favourite fruit over the top of your yoghurt, lightly pressing them in.

Step 3:

Pop the tray into your freezer and leave it for at least 4 hours (overnight is best).

Step 4:

Once your bark is completely frozen, break it into large shards and keep them in the freezer, ready for when you fancy a sweet treat.

Ready to drink is available in a host of different flavours through a Consultant.

Loving this recipe? Then make sure you check out our many other recipe hacks on The 1:1 Diet blog. There are lots of yummy ideas to help get you inspired and keep you on track.