For a scrummy veggie variation on this Italian dish, why not try our Green Pesto Flavour Pasta MRP with edamame beans, peas and broccoli.
Boil the edamame beans and peas for 5-10 mins. Alternatively, add to a microwaveable bowl with 3 tbsn water, cover with a microwaveable plate and microwave for 2-3 mins
Cut broccoli into small florets and cabbage leaves into dice-sized squares and boil in a saucepan for 4 mins
Make up the Green Pesto Flavour Pasta as per the sachet instructions
Place the veggies and pasta into a bowl, add the soy sauce and white wine vinegar and toss together
Serve, topped with a few grated carrot ribbons
*The ingredients in this recipe (and the other Green Pesto Flavour Pasta recipes) have been carefully chosen so that they come in at around 200 calories, with high protein and with either low carbs or fat. As they are being combined with one of our nutritionally complete MRPs, we’ve been able to include a few ingredients that aren’t included with our Steps Booklet food chart. These meals have similar ‘macro’ (carbs, fat and protein) levels to The 1:1 Diet MRPs. We hope you enjoy these recipes!
Check out our recipe video to see how super easy it is!