Here’s another sizzling recipe that would taste amazing served with our Thai Green Style Curry with Noodles (for Step 3 and above).
Use frozen raw prawns for this dish. It’s a good idea to keep a packet in the freezer – they defrost quite quickly at room temperature and will taste much better than ready-cooked prawns.
Alone this diet friendly recipe is just right if you’re on Step 2!
- Mix all the marinade ingredients in a small bowl.
- Thread the prawns on to 4 wooden or bamboo skewers that have been pre-soaked in water and arrange them in a foil-lined grill pan. Brush lightly with some of the marinade.
- Cook the prawn skewers under a preheated hot grill for 4–5 minutes, turning them halfway through, until they are pink all over. Don’t overcook or they will be dry – they should be juicy.
- In a bowl, mix together the bean sprouts, cucumber, green or yellow pepper, spring onions and coriander. Toss gently in the remaining marinade until lightly coated.
- Serve the hot prawn skewers with the salad.
Add some shredded Chinese cabbage, sliced radishes or fennel to the salad.
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