Looking for a quick Christmassy dish? Check out our Turkey Piccata, full of healthy greens and perfect for a cold winter's day!
1.Season the turkey with a good pinch of salt and pepper, and cook in a hot non-stick
(if you don’t have a non-stick pan, then use 0 kcal spray) frying pan for about 2-3
mins each side (or until cooked through) then remove from the pan and set aside.
2. Add the capers, garlic, stock and lemon juice to the pan and bubble for 3-4 mins.
3. Meanwhile, boil or steam the kale and green beans for around 5 mins until softened.
4. Return the turkey to the pan to warm through. Stir in the dill and lemon zest, then serve with the veg. Yum!