With Easter just around the corner, and chocolate temptation all around, we’ve got your back with this delicious double choccy caramel cheesecake recipe!
Get a double chocolate hit while staying on Plan, here’s how:
- Chop up half a Chocolate Chewy Bar into tiny pieces into a glass and pat it down
- Make up half your Chocolate Caramel Biscuit Flavour Shake with water and Mix-a-Mousse (for best results use a hand blender)
- Pour your shake mousse mix over your chopped Chocolate Chewy Bar
- Set in the fridge for 10 minutes
- Chocs away!
Suitable on any Step.
Want to get your hands on the new Chocolate Caramel Biscuit Flavour Shake? Find a Consultant today!