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Blog Cottage Pie in a Jacket Pepper

Cottage Pie in a Jacket Pepper

Cottage Pie in a Jacket Pepper
Cottage Pie in a Jacket Pepper

Ding-dong! How about trying our scrummy Cottage Pie MRP in a jacket pepper? With bacon bits, cheddar cheese, a dollop of yoghurt and a sprinkling of chives on top, what’s not to love?

Here’s a super simple Step 2 and above recipe…

To Prepare:

  1. Preheat oven 200C/180C fan/gas 6.

  2. Chop pepper in half and remove seeds.

  3. Bake for 20 minutes.

  4. Cook rasher of bacon, chop it up finely and put aside.

  5. Make up Cottage Pie following the instructions on the sachet.

  6. Place cooked Cottage Pie in peppers and immediately sprinkle cheddar on top.

  7. Next sprinkle bacon bits, dollop yoghurt on top and sprinkle over the chives.

  8. Serve and enjoy!

Take a look at our recipe video below to see how super simple it is!

Cottage Pie in a Jacket Pepper

0 min 27

*The ingredients in this recipe (and the other Cottage Pie recipes) have been carefully chosen so that they come in around 200 calories, with high protein and with either low carbs or fat. As they are being combined with one of our nutritionally-complete MRPs, we’ve been able to include a few ingredients that aren’t included with our Steps Booklet food chart. These meals have similar ‘macro’ (carbs, fat and protein) levels to The 1:1 Diet MRPs. We hope you enjoy these recipes!